What are we eating today? Chicken Madras
Posted on August 22, 2017 • 2 min read • 235 words
Today we are eating Chicken Madras.
Delicious, Chicken Madras. Ready in 20-30 minutes.
Ingredients
- 12 pieces of chicken (legs, wings, buttocks)
- 50 grams of butter (or oil);
- 3 tablespoons of sunflower oil;
- 1 pepper;
- 1 large onion;
- 2-3 peeled tomatoes;
- 1-2 tablespoons of curry paste (preferably Madras);
- 200 ml yoghurt;
- 1 apple;
- water;
- pepper, salt;
- Basmati rice.
Preparation method
In a pan, brown the chicken all over in butter and let it cook until done (about 20 minutes).
In the meantime, cut the pepper, the peeled tomato, the onion and possibly the ginger and garlic into small pieces and stir-fry in a wok over high heat for 5 minutes in the sunflower oil. Then add the curry paste and stir-fry for a few more minutes. Extinguish with some water.
In the meantime, cook the rice according to the instructions on the package. Peel the apple and cut it into small pieces.
Finally, add 200 ml of yoghurt, the apple and the chicken pieces (with gravy) to the vegetables. If the sauce is too thick, add a little more water. Season with salt and black pepper (note that the curry paste can be spicy enough). Let it all simmer for a while.
Alternative
Don’t feel like making things complicated? Or do you not have all the ingredients? Enjoy Chicken Madras from Knorr . Is that authentically Indian? I leave that to others .
